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1
Put the ingredients listed until the margarine in a bread maker to make the dough.
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2
Wait until the 1st rising is finished.
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3
Slice the onion and bacon into 5 mm wide strips.
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4
Microwave the onion without plastic wrap for about 5~7 minutes at 500W until it becomes semi-translucent and soft, then let it cool.
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5
Transfer the dough to a board and roll out into a rectangle with a rolling pin.
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6
Spread the onion and bacon (set aside 1/3 of them for toppings), sprinkle with black pepper, and roll it up.
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7
Close the seams completely and press down with your hands to flatten it out.
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8
Cut into half with a scraper or a knife starting 2cm from the top.
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9
Twist together, and pinch up the end to close completely.
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10
Cover with plastic wrap & a tightly wrung out kitchen towel, or spray with water.
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11
Let it rise (2nd rising) with the bread-steam-rise setting of the oven (at 40C) until it becomes 1.5 times the original size.
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12
When the 2nd rising is finished, top with the remaining onion and bacon from Step 3 and the cheese.
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13
Bake in the oven for about 25 minutes at 190~180C (preheated to 200C), and then it's done.
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14
It's fluffy and springy It's also delicious if you put pizza sauce and processed cheese cubes on the rolled out dough during Step 3.
