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1
To make basting mixture, pour Coca Cola in a saucepan with chopped onions and peppers, and 1 tablespoon of Montreal Chicken Seasoning.
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2
Bring your mixture to a boil. Stir gently while boiling for about 2 minutes.
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3
Cover and simmer your basting mixture for about 30 minutes until it gets a bit syrupy.
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4
When your basting mixture is ready, wash your pork loin, then sprinkle it with Montreal Chicken Seasoning, rubbing it on all sides.
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5
Set your oven at 400 degrees. Layer the bottom of your roasting pan with tin foil to protect your pan's surface.
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6
Place your pork loin on a rack over the tin foil in your roasting pan
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7
Using a large stirring spoon, carefully pour some of your basting mixture with onions and peppers over your pork loin.
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8
Allow your basting mixture to continue to simmer while basting your pork loin about every 15 minutes.
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9
Roast your pork loin for about 75 minutes or until cooked to 160 degrees internally (use a meat thermometer to measure).
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10
When done, remove your pork loin from the oven, place on a serving dish, and pour the remainder of your basting mixture over it.
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11
Serve with vegetables of your choice. Try to be humble as your guests compliment you on the outstanding savory and juicy flavor of your pork loin.
