Bourbon-Glazed Pork Chops And Fried Eggs Recipe

Name: Bourbon-Glazed Pork Chops And Fried Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: BROWN SUGAR RUB; 2 tablespoons brown sugar; 1 teaspoon smoked paprika; 1 teaspoon kosher salt; 1 teaspoon fresh ground black pepper; PORK; 4 pork chops (about 1 1/4 lb.); 2 tablespoons butter; 1/4 cup Bourbon; EGGS; 2 tablespoons vegetable oil; 4 eggs; GARNISH; 2 scallions, sliced

Servings: persons

BROWN SUGAR RUB
2 tablespoons brown sugar
1 teaspoon smoked paprika
1 teaspoon kosher salt
1 teaspoon fresh ground black pepper
PORK
4 pork chops (about 1 1/4 lb.)
2 tablespoons butter
1/4 cup Bourbon
EGGS
2 tablespoons vegetable oil
4 eggs
GARNISH
2 scallions, sliced

1
BROWN SUGAR RUB.
2
In a small bowl, combine brown sugar, smoked paprika, 1 teaspoon salt and 1 teaspoon pepper.
3
PORK CHOPS.
4
Rub Brown Sugar Rub over pork chops.
5
Melt butter in a large skillet over medium-high heat until foaming subsides.
6
Add pork chops and cook until well-browned, about 4 minutes.
7
Flip pork and cook until browned on second side, about 3 minutes.
8
Add bourbon to pan. Continue to cook until liquid has reduced to a dark glaze, about 3 minutes longer.
9
Remove pork chops and any remaining glaze from the pan and reserve.
10
Transfer pork chops to a large plate to rest, pouring any glaze on top.
11
EGGS.
12
Wipe out skillet with paper towel. Return skillet to medium-high heat. Add oil, and heat until shimmering.
13
Fry the eggs until the whites are set but the yolks are still runny, about 3 minutes.
14
Season eggs with salt and pepper.
15
ASSEMBLE & GARNISH.
16
Top each pork chop with an egg.
17
Sprinkle with scallions, and serve.

534

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: BROWN SUGAR RUB, 2 tablespoons brown sugar, 1 teaspoon smoked paprika, 1 teaspoon kosher salt, and more.

Yes, Bourbon-Glazed Pork Chops And Fried Eggs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Bourbon-Glazed Pork Chops And Fried Eggs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions