How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Made in a Bread Machine Oil-Free Bread with Egg and Rice Flour?

You need 7 ingredients. The key ingredients include: 200 grams Bread (strong) flour, 50 grams Rice flour (joshinko), 20 grams Sugar, 4 grams Salt, and more.

Is Made in a Bread Machine Oil-Free Bread with Egg and Rice Flour suitable as general?

Yes, Made in a Bread Machine Oil-Free Bread with Egg and Rice Flour falls under the General category and is a great choice for this type of meal.

How do I store leftover Made in a Bread Machine Oil-Free Bread with Egg and Rice Flour?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Made in a Bread Machine Oil-Free Bread with Egg and Rice Flour Recipe

Name: Made in a Bread Machine Oil-Free Bread with Egg and Rice Flour
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 grams Bread (strong) flour; 50 grams Rice flour (joshinko); 20 grams Sugar; 4 grams Salt; 1 Egg (large); 130 ml Water; 3 grams Dry yeast

cookpad.com/us/recipes/145119-made-in-a-bread-machine-oil-free-bread-with-egg-and-rice-flour

Serves 4 General

Servings: persons

200 grams Bread (strong) flour
50 grams Rice flour (joshinko)
20 grams Sugar
4 grams Salt
1 Egg (large)
130 ml Water
3 grams Dry yeast

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
281 kcal
Category
General

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Made in a Bread Machine Oil-Free Bread with Egg and Rice Flour

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