Sicilian Meat Roll

Name: Sicilian Meat Roll
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. ground chuck; 2 eggs; 1 c. bread crumbs; 3/4 c. V-8 juice (tomato juice); 3 Tbsp. parsley; 3/4 tsp. oregano; 1/2 tsp. salt; 1/2 tsp. pepper; 10 to 12 thin slices ham; 1 1/2 c. Mozzarella cheese

Eats Now Editorial Team · 738 kcal · General

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Sicilian Meat Roll – a delicious recipe with ground chuck, eggs, bread crumbs, parsley, oregano, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 lb. ground chuck
2 eggs
1 c. bread crumbs
3/4 c. V-8 juice (tomato juice)
3 Tbsp. parsley
3/4 tsp. oregano
1/2 tsp. salt
1/2 tsp. pepper
10 to 12 thin slices ham
1 1/2 c. Mozzarella cheese

1
Combine all ingredients, except for ham and cheese.
2
Place meat mixture on a piece of 12 x 10-inch foil, spreading to cover, almost to the edges.
3
Lay ham on top and sprinkle cheese over all.

738

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 lb. ground chuck, 2 eggs, 1 c. bread crumbs, 3/4 c. V-8 juice (tomato juice), and more.

Yes, Sicilian Meat Roll falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
738 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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