Hot Dog Relish

Name: Hot Dog Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. ground onions; 1 medium head cabbage, ground (optional); 12 green peppers, ground; 6 red peppers, ground; 10 green tomatoes, ground; 6 c. sugar; 1 Tbsp. celery seed; 1 1/2 tsp. turmeric; 2 Tbsp. mustard seed; 4 c. vinegar

Eats Now Editorial Team · 1728 kcal · General

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Hot Dog Relish – a delicious recipe with ground onions, head cabbage, green peppers, red peppers, green tomatoes, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 c. ground onions
1 medium head cabbage, ground (optional)
12 green peppers, ground
6 red peppers, ground
10 green tomatoes, ground
6 c. sugar
1 Tbsp. celery seed
1 1/2 tsp. turmeric
2 Tbsp. mustard seed
4 c. vinegar

1
Stir onions, cabbage, peppers and tomatoes together.
2
Sprinkle with 1/2 cup salt and soak overnight.
3
Place in colander and wash off under faucet.
4
Drain and combine sugar, celery seed, turmeric, mustard seed and vinegar.
5
Heat this mixture.
6
Pour over vegetables.
7
Heat to boiling and cook 5 minutes.
8
May be cold packed before canning.
9
Process about 10 minutes.
10
Makes 8 pints. (Two cucumbers may be added also.)

1728

kcal

Calories

420

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 c. ground onions, 1 medium head cabbage, ground (optional), 12 green peppers, ground, 6 red peppers, ground, and more.

Yes, Hot Dog Relish falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1728 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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