Made from Okara! Agedashi Tofu Style – a delicious recipe with Fresh okara, Katakuriko, Milk, Water, Mentsuyu, frying Oil. Easy to follow and perfect for any occasion.
Serves 4
Vegetarian
Servings:persons
1
Combine all of the ingredients in a pot and stir over medium heat.
2
This process is similar to making warabi mochi.
3
When it starts to thicken to a soft paste-like texture, transfer it to an airtight plastic container, smooth the surface, then allow to cool.
4
Wetting the surface will make it easier to smooth the surface.
5
Cut the okara mixture into desired sizes, coat in katakuriko, then deep fry until golden brown.
6
To make the sauce, dilute the mentsuyu as instructed, bring to a boil, then add katakuriko slurry to thicken.
7
After drizzling the sauce from Step 4 over the okara tofu from Step 3, garnish with grated ginger (the tubed kind is fine) and green onions.
8
Enjoy.
284
kcal
Calories
28
g
Fat
7
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 300 grams Fresh okara, 150 grams Katakuriko, 350 ml Milk, 350 ml Water, and more.
Yes, Made from Okara! Agedashi Tofu Style falls under the Vegetarian category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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