Spinach Balls

Name: Spinach Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (10 oz.) pkg. frozen spinach; 2 c. stuffing crumbs (seasoned); 6 eggs; 1/2 c. margarine; 1/2 tsp. pepper; 1 Tbsp. m.s.g. (optional); 2 onions, chopped; 1/2 c. Parmesan cheese; 1/2 tsp. garlic salt; 1/2 tsp. thyme

Eats Now Editorial Team · 377 kcal · Vegetarian

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Spinach Balls – a delicious recipe with frozen spinach, stuffing crumbs, eggs, margarine, pepper, onions. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 (10 oz.) pkg. frozen spinach
2 c. stuffing crumbs (seasoned)
6 eggs
1/2 c. margarine
1/2 tsp. pepper
1 Tbsp. m.s.g. (optional)
2 onions, chopped
1/2 c. Parmesan cheese
1/2 tsp. garlic salt
1/2 tsp. thyme

1
Cook spinach; squeeze dry.
2
Add all ingredients.
3
Form into balls on ungreased cookie sheet.
4
Bake at 350u00b0 for 15 to 20 minutes.
5
Freezes well after baking.
6
Yields 3 1/2 dozen.

377

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 (10 oz.) pkg. frozen spinach, 2 c. stuffing crumbs (seasoned), 6 eggs, 1/2 c. margarine, and more.

Yes, Spinach Balls falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
377 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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