How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rice-Broccoli Casserole?

You need 9 ingredients. The key ingredients include: 2 c. cooked regular rice, 1 (8 oz.) jar Cheez Whiz, 1 can cream of chicken soup, 2 pkg. frozen broccoli spears, barely cooked, drained well and cut up, and more.

Is Rice-Broccoli Casserole suitable as vegetarian?

Yes, Rice-Broccoli Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Rice-Broccoli Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rice-Broccoli Casserole Recipe

Name: Rice-Broccoli Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. cooked regular rice; 1 (8 oz.) jar Cheez Whiz; 1 can cream of chicken soup; 2 pkg. frozen broccoli spears, barely cooked, drained well and cut up; 1 c. sliced mushrooms (fresh or canned), sauteed; 1 c. diced water chestnuts; 1/2 c. fresh bread crumbs; 2 to 3 Tbsp. melted butter; 1/4 c. Parmesan cheese

Try this homemade Rice-Broccoli Casserole recipe the whole family will love. Made with regular rice, cream of chicken soup, frozen broccoli and mushroom…

This Rice-Broccoli Casserole relies on simple, everyday ingredients such as cooked regular rice, (8 oz.) jar cheez whiz, cream of chicken soup and diced water chestnuts. It comes together quickly and makes 4 servings, at about 1067 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

2 c. cooked regular rice
1 (8 oz.) jar Cheez Whiz
1 can cream of chicken soup
2 pkg. frozen broccoli spears, barely cooked, drained well and cut up
1 c. sliced mushrooms (fresh or canned), sauteed
1 c. diced water chestnuts
1/2 c. fresh bread crumbs
2 to 3 Tbsp. melted butter
1/4 c. Parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1067 kcal
Category
Vegetarian

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Rice-Broccoli Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions