Maddog'S Venison Sloppy Joes Recipe

Name: Maddog'S Venison Sloppy Joes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons vegetable oil, divided; 1 yellow onion, diced; 1 red bell pepper, diced; 1 jalapeno pepper, diced; 1 pound ground venison; 1 pinch ground black pepper, or to taste; 1 pinch ground cayenne pepper, or to taste; 1 pinch grill seasoning (such as Montreal Steak Seasoning(R)), or to taste; 1 pinch garlic salt, or to taste; 1 dash Worcestershire sauce; 1 vine-ripened tomato, diced; 2 tablespoons barbeque sauce, or more to taste; 2 tablespoons ketchup (such as Heinz(R)), or more to taste; 2 teaspoons tomato paste, or more to taste; 2 teaspoons hot sauce, or more to taste; 4 hamburger buns, split; 1 (8 ounce) package shredded sharp Cheddar cheese

Servings: persons

3 tablespoons vegetable oil, divided
1 yellow onion, diced
1 red bell pepper, diced
1 jalapeno pepper, diced
1 pound ground venison
1 pinch ground black pepper, or to taste
1 pinch ground cayenne pepper, or to taste
1 pinch grill seasoning (such as Montreal Steak Seasoning(R)), or to taste
1 pinch garlic salt, or to taste
1 dash Worcestershire sauce
1 vine-ripened tomato, diced
2 tablespoons barbeque sauce, or more to taste
2 tablespoons ketchup (such as Heinz(R)), or more to taste
2 teaspoons tomato paste, or more to taste
2 teaspoons hot sauce, or more to taste
4 hamburger buns, split
1 (8 ounce) package shredded sharp Cheddar cheese

1
Heat 1 1/2 tablespoon oil in a large skillet over medium heat. Add onion, red bell pepper, and jalapeno; cook and stir until softened, 5 to 8 minutes.
2
Heat remaining 1 1/2 tablespoon oil in another skillet over medium heat. Add venison; cook and stir until lightly browned, 4 to 5 minutes. Stir in black pepper, cayenne pepper, grill seasoning, garlic salt, and Worcestershire sauce; cook until venison is browned, 4 to 5 minutes.
3
Combine tomato, barbeque sauce, ketchup, tomato paste, and hot sauce in a food processor; pulse until sauce is combined.
4
Combine onion mixture, venison mixture, and sauce in a saucepan. Simmer until flavors combine, 10 to 15 minutes. Divide among buns; top with Cheddar cheese.

473

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 3 tablespoons vegetable oil, divided, 1 yellow onion, diced, 1 red bell pepper, diced, 1 jalapeno pepper, diced, and more.

Yes, Maddog'S Venison Sloppy Joes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Maddog'S Venison Sloppy Joes

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