Summer Vegetables With Sausage Recipe

Name: Summer Vegetables With Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound baby red potatoes cut in half or quartered; 2 teaspoons oil; 1/2 teaspoon garlic powder; 1 teaspoon kosher salt; cracked pepper fresh; 14 ounces italian chicken sausage sliced 1-inch thick; 1 onion large, chopped; 5 cloves garlic smashed with the side of the knife; 1/2 orange bell pepper diced 1-inch squares; 1/2 yellow bell pepper diced 1-inch squares; 1 red bell pepper diced 1-inch squares; 2 tablespoons fresh rosemary or other fresh herb such as thyme; 2 cups zucchini 1/2 inch thick and quartered

Servings: persons

1 pound baby red potatoes cut in half or quartered
2 teaspoons oil
1/2 teaspoon garlic powder
1 teaspoon kosher salt
cracked pepper fresh
14 ounces italian chicken sausage sliced 1-inch thick
1 onion large, chopped
5 cloves garlic smashed with the side of the knife
1/2 orange bell pepper diced 1-inch squares
1/2 yellow bell pepper diced 1-inch squares
1 red bell pepper diced 1-inch squares
2 tablespoons fresh rosemary or other fresh herb such as thyme
2 cups zucchini 1/2 inch thick and quartered

1
Place oil and potatoes in a large, deep non-stick skillet with a tight fitting lid on high heat; season with garlic powder, salt and pepper. When the skillet gets hot and starts to sizzle, reduce heat to low and cook with a tight lid on for about 20-25 minutes, shaking the pan occasionally to prevent the potatoes from burning. Remove from heat and let them sit 5 minutes without removing the lid. Set potatoes aside on a dish.
2
Add the sausage to the skillet and saute on medium-low and cook, stirring occasionally until browned but not quite cooked through, about 10 minutes. Season chopped vegetables with salt and pepper. Add onions, peppers, garlic and rosemary to the skillet and mix. Continue cooking stirring occasionally until onions and peppers become slightly browned. Add zucchini and cook an additional 5 minutes, mixing as it cooks until cooked through.
3
Return the potatoes back to the skillet and mix well. Adjust salt and pepper as needed; cover and cook 5 more minutes.

335

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 pound baby red potatoes cut in half or quartered, 2 teaspoons oil, 1/2 teaspoon garlic powder, 1 teaspoon kosher salt, and more.

Yes, Summer Vegetables With Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Summer Vegetables With Sausage

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