Oven Fried Chicken With Fresh Pineapple Side Recipe

Name: Oven Fried Chicken With Fresh Pineapple Side
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 chicken thighs - cleaned, trimmed and pat dry.; olive oil - for drizzling; 2 cups flour; 1 teaspoon garlic powder; 1 teaspoon paprika; 1 teaspoon turmeric; 1/2 teaspoon black pepper; 1 teaspoon sugar; 1/2 teaspoon baking soda; 1 teaspoon jamaican curry powder; 1 cup milk; 1 teaspoon vinegar; pineapple Side; 1 pineapple fresh ripe, - sliced; 1/2 cup fresh basil - chopped; 3 tablespoons lemon juice; 3 tablespoons honey; fresh basil; fresh pineapple; honey; lemon juice; chicken oven fried

Servings: persons

8 chicken thighs - cleaned, trimmed and pat dry.
olive oil - for drizzling
2 cups flour
1 teaspoon garlic powder
1 teaspoon paprika
1 teaspoon turmeric
1/2 teaspoon black pepper
1 teaspoon sugar
1/2 teaspoon baking soda
1 teaspoon jamaican curry powder
1 cup milk
1 teaspoon vinegar
pineapple Side
1 pineapple fresh ripe, - sliced
1/2 cup fresh basil - chopped
3 tablespoons lemon juice
3 tablespoons honey
fresh basil
fresh pineapple
honey
lemon juice
chicken oven fried

1
Preheat Oven 325 degrees:
2
In a bowl combine the milk plus the vinegar and let sit while preparing the flour.
3
In a large bowl combine the flour and all of the seasonings; then divide between two bowls.
4
Coat the chicken in the first bowl of seasoned flour; dip in the milk and finally in the second bowl of flour. Repeat this process with each piece of chicken.
5
Place in a baking pan and drizzle each piece of chicken with olive oil.
6
Bake for 55-60 minutes for a nice golden crust and until juices run clear.
7
Place sliced pineapple in a bowl. In a small bowl combine the ingredients for the dressing and stir. Pour over the pineapple and gently toss.

681

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: 8 chicken thighs - cleaned, trimmed and pat dry., olive oil - for drizzling, 2 cups flour, 1 teaspoon garlic powder, and more.

Yes, Oven Fried Chicken With Fresh Pineapple Side falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven Fried Chicken With Fresh Pineapple Side

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