Oven Fried Chicken With Fresh Pineapple Side Recipe

Name: Oven Fried Chicken With Fresh Pineapple Side
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 chicken thighs - cleaned, trimmed and pat dry.; olive oil - for drizzling; 2 cups flour; 1 teaspoon garlic powder; 1 teaspoon paprika; 1 teaspoon turmeric; 1/2 teaspoon black pepper; 1 teaspoon sugar; 1/2 teaspoon baking soda; 1 teaspoon jamaican curry powder; 1 cup milk; 1 teaspoon vinegar; pineapple Side; 1 pineapple fresh ripe, - sliced; 1/2 cup fresh basil - chopped; 3 tablespoons lemon juice; 3 tablespoons honey; fresh basil; fresh pineapple; honey; lemon juice; chicken oven fried

Servings: persons

8 chicken thighs - cleaned, trimmed and pat dry.
olive oil - for drizzling
2 cups flour
1 teaspoon garlic powder
1 teaspoon paprika
1 teaspoon turmeric
1/2 teaspoon black pepper
1 teaspoon sugar
1/2 teaspoon baking soda
1 teaspoon jamaican curry powder
1 cup milk
1 teaspoon vinegar
pineapple Side
1 pineapple fresh ripe, - sliced
1/2 cup fresh basil - chopped
3 tablespoons lemon juice
3 tablespoons honey
fresh basil
fresh pineapple
honey
lemon juice
chicken oven fried

1
Preheat Oven 325 degrees:
2
In a bowl combine the milk plus the vinegar and let sit while preparing the flour.
3
In a large bowl combine the flour and all of the seasonings; then divide between two bowls.
4
Coat the chicken in the first bowl of seasoned flour; dip in the milk and finally in the second bowl of flour. Repeat this process with each piece of chicken.
5
Place in a baking pan and drizzle each piece of chicken with olive oil.
6
Bake for 55-60 minutes for a nice golden crust and until juices run clear.
7
Place sliced pineapple in a bowl. In a small bowl combine the ingredients for the dressing and stir. Pour over the pineapple and gently toss.

681

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: 8 chicken thighs - cleaned, trimmed and pat dry., olive oil - for drizzling, 2 cups flour, 1 teaspoon garlic powder, and more.

Yes, Oven Fried Chicken With Fresh Pineapple Side falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Oven Fried Chicken With Fresh Pineapple Side

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions