How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red & Green Salad With Toasted Almonds?

You need 16 ingredients. The key ingredients include: 1/4 cup red wine vinegar, 1 tablespoon reduced-sodium soy sauce, 2 garlic cloves, minced, 2 teaspoons sesame oil, and more.

Is Red & Green Salad With Toasted Almonds suitable as salads?

Yes, Red & Green Salad With Toasted Almonds falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Red & Green Salad With Toasted Almonds?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Red & Green Salad With Toasted Almonds Recipe

Name: Red & Green Salad With Toasted Almonds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup red wine vinegar; 1 tablespoon reduced-sodium soy sauce; 2 garlic cloves, minced; 2 teaspoons sesame oil; 2 teaspoons honey; 1 teaspoon minced fresh gingerroot or 1/2 teaspoon ground ginger; 1/8 teaspoon Louisiana-style hot sauce; 1/2 cup grapeseed or canola oil; 2 heads Boston or Bibb lettuce, torn; 1 head red leaf lettuce; 1 medium sweet red pepper, julienned; 2 celery ribs, sliced; 1 cup sliced English cucumber; 1 cup frozen peas, thawed; 1 cup grape tomatoes, halved; 1 cup sliced almonds, toasted

Red & Green Salad With Toasted Almonds

Eats Now Editorial Team · 755 kcal · Salads

Red & Green Salad With Toasted Almonds – a delicious recipe with red wine vinegar, soy sauce, garlic, sesame oil, honey, fresh gingerroot. Easy to follow and perfect for any occasion.

Serves 4 Salads

Red & Green Salad With Toasted Almonds

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