How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Couscous Salad With Lemon Vinaigrette?

You need 11 ingredients. The key ingredients include: 2 cups reduced-sodium chicken broth, 1 tablespoon plus 1/2 cup olive oil, divided, 1 package (10 ounces) couscous, 2 cups fresh baby arugula or spinach, and more.

Is Couscous Salad With Lemon Vinaigrette suitable as salads?

Yes, Couscous Salad With Lemon Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Couscous Salad With Lemon Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Couscous Salad With Lemon Vinaigrette Recipe

Name: Couscous Salad With Lemon Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups reduced-sodium chicken broth; 1 tablespoon plus 1/2 cup olive oil, divided; 1 package (10 ounces) couscous; 2 cups fresh baby arugula or spinach; 3/4 cup crumbled feta cheese; 1/2 cup dried cherries; 1/4 cup pine nuts, toasted; 12 fresh basil leaves, thinly sliced; 1/4 cup lemon juice; 1-1/2 teaspoons salt; 1 teaspoon pepper

Fresh, crisp and full of flavor — this Couscous Salad With Lemon Vinaigrette is a must-try. Made with chicken broth, olive oil, couscous and fresh baby …

This Couscous Salad With Lemon Vinaigrette relies on simple, everyday ingredients such as reduced-sodium chicken broth, (10 ounces) couscous, crumbled feta cheese and dried cherries. It comes together quickly and makes 4 servings, at about 491 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Couscous Salad With Lemon Vinaigrette

Tips for the best results

Variations & substitutions

My Personal Notes

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