How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Couscous Salad With Lemon Vinaigrette?

You need 11 ingredients. The key ingredients include: 2 cups reduced-sodium chicken broth, 1 tablespoon plus 1/2 cup olive oil, divided, 1 package (10 ounces) couscous, 2 cups fresh baby arugula or spinach, and more.

Is Couscous Salad With Lemon Vinaigrette suitable as salads?

Yes, Couscous Salad With Lemon Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Couscous Salad With Lemon Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Couscous Salad With Lemon Vinaigrette Recipe

Name: Couscous Salad With Lemon Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups reduced-sodium chicken broth; 1 tablespoon plus 1/2 cup olive oil, divided; 1 package (10 ounces) couscous; 2 cups fresh baby arugula or spinach; 3/4 cup crumbled feta cheese; 1/2 cup dried cherries; 1/4 cup pine nuts, toasted; 12 fresh basil leaves, thinly sliced; 1/4 cup lemon juice; 1-1/2 teaspoons salt; 1 teaspoon pepper

Couscous Salad With Lemon Vinaigrette

Eats Now Editorial Team · 491 kcal · Salads

Couscous Salad With Lemon Vinaigrette – a delicious recipe with chicken broth, olive oil, couscous, fresh baby arugula, feta cheese, dried cherries. Easy to follow and perfect for any occasion.

Serves 4 Salads

Couscous Salad With Lemon Vinaigrette

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