How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant (Aubergine) Salad?

You need 9 ingredients. The key ingredients include: 1 large eggplant (about 1 = pounds), ½ cup green bell pepper, diced, 1 tablespoon olive oil (plus 1 teaspoon), 2 teaspoons sesame seeds, toasted and ground, and more.

Is Eggplant (Aubergine) Salad suitable as salads?

Yes, Eggplant (Aubergine) Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Eggplant (Aubergine) Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Eggplant (Aubergine) Salad Recipe

Name: Eggplant (Aubergine) Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large eggplant (about 1 = pounds); ½ cup green bell pepper, diced; 1 tablespoon olive oil (plus 1 teaspoon); 2 teaspoons sesame seeds, toasted and ground; 2 garlic cloves, mashed; 1 teaspoon of fresh mint, minced; 1 teaspoon salt; ⅛ teaspoon pepper; ⅛ teaspoon paprika

Eggplant (Aubergine) Salad – a delicious recipe with eggplant, green bell pepper, olive oil, sesame seeds, garlic, mint. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 large eggplant (about 1 = pounds)
½ cup green bell pepper, diced
1 tablespoon olive oil (plus 1 teaspoon)
2 teaspoons sesame seeds, toasted and ground
2 garlic cloves, mashed
1 teaspoon of fresh mint, minced
1 teaspoon salt
⅛ teaspoon pepper
⅛ teaspoon paprika

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
138 kcal
Category
Salads

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Eggplant (Aubergine) Salad

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