How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mad Delicious Aioli?

You need 6 ingredients. The key ingredients include: 2 cups plus 3 tablespoons water, divided (To blanch the garlic and to thin the viscosity of the avocado a bit.), 5 garlic cloves, peeled (It's a garlic mayonnaise. Omit it and then call it something else.), ⅓ cup Mad X (page 81) (So you can stabilize the emulsion. It'll keep for up to a week in the fridge.), 1/2 ripe peeled avocado (It has to be ripe. This is the body of the sauce. If it's the slightest bit firm, the whole thing won't work. I promise.), and more.

Is Mad Delicious Aioli suitable as general?

Yes, Mad Delicious Aioli falls under the General category and is a great choice for this type of meal.

How do I store leftover Mad Delicious Aioli?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mad Delicious Aioli Recipe

Name: Mad Delicious Aioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups plus 3 tablespoons water, divided (To blanch the garlic and to thin the viscosity of the avocado a bit.); 5 garlic cloves, peeled (It's a garlic mayonnaise. Omit it and then call it something else.); ⅓ cup Mad X (page 81) (So you can stabilize the emulsion. It'll keep for up to a week in the fridge.); 1/2 ripe peeled avocado (It has to be ripe. This is the body of the sauce. If it's the slightest bit firm, the whole thing won't work. I promise.); ¼ teaspoon kosher salt (So you can eat it from the spoon.); 1/4 cup olive oil, a strong one (To strong-arm the avocado and provide the necessary flavor)

Mad Delicious Aioli – a delicious recipe with water, garlic, Mad X, avocado, kosher salt, olive oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cups plus 3 tablespoons water, divided (To blanch the garlic and to thin the viscosity of the avocado a bit.)
5 garlic cloves, peeled (It's a garlic mayonnaise. Omit it and then call it something else.)
⅓ cup Mad X (page 81) (So you can stabilize the emulsion. It'll keep for up to a week in the fridge.)
1/2 ripe peeled avocado (It has to be ripe. This is the body of the sauce. If it's the slightest bit firm, the whole thing won't work. I promise.)
¼ teaspoon kosher salt (So you can eat it from the spoon.)
1/4 cup olive oil, a strong one (To strong-arm the avocado and provide the necessary flavor)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
319 kcal
Category
General

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Mad Delicious Aioli

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