Pickled Vegetables

1. 1

   Wash vegetables.

2. 2

   Dry and place in a big jar or crock with onions.

3. 3

   Bring water to a boil in a pot.

4. 4

   Add salt.

5. 5

   Let cool, then add pepper, garlic and bay leaves and pour over veggies.

6. 6

   The liquid should cover them.

7. 7

   If not, boil more water and add.

8. 8

   Cover jar with a cloth or cheesecloth and keep cool for 1 week in a dark place.

No additional tips available.