Macs chicken soup

1. 1

   put the first six ingredients in a pot and heat on medium put water in pot enough to cover vegetables

2. 2

   put 5 pieces of chicken in a pan with 1/2 cup water add let cook till done when done cut up pieces and slowly add in 1/4 c.flour until it thickens,then add to vegetables ,continue on to the next 5

3. 3

   once all chicken is in pot stir together and let cook on med.for half hour and stir frequently so soup don't stick and when done bowl up and enjoy

* Per serving · 4 servings · Values may vary.

No additional tips available.