Chinese Pepper Steak

Name: Chinese Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. flank steak; 2 Tbsp. rice wine vinegar; 2 Tbsp. soy sauce; 1 garlic clove, minced; 1 tsp. minced fresh ginger; 3 Tbsp. vegetable oil; 2 medium green bell peppers, cut into 1/2-inch strips; 1 medium white onion, sliced; 1 c. beef broth; 1/4 tsp. black pepper; 2 tsp. cornstarch

Eats Now Editorial Team · 484 kcal · Soups & Stews

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Chinese Pepper Steak – a delicious recipe with flank steak, rice wine vinegar, soy sauce, garlic, fresh ginger, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. flank steak
2 Tbsp. rice wine vinegar
2 Tbsp. soy sauce
1 garlic clove, minced
1 tsp. minced fresh ginger
3 Tbsp. vegetable oil
2 medium green bell peppers, cut into 1/2-inch strips
1 medium white onion, sliced
1 c. beef broth
1/4 tsp. black pepper
2 tsp. cornstarch

1
Cut steak across grain on a slight diagonal into thin strips. In a medium bowl, combine vinegar, soy sauce, garlic and ginger. Add beef slices and toss to coat.

484

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. flank steak, 2 Tbsp. rice wine vinegar, 2 Tbsp. soy sauce, 1 garlic clove, minced, and more.

Yes, Chinese Pepper Steak falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
484 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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