How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Soup?

You need 9 ingredients. The key ingredients include: 2 gal. tomatoes, peeled and cut up, 16 ears corn, cut off cob, 6 large onions, chopped, 4 bell peppers, chopped, and more.

Is Vegetable Soup suitable as soups & stews?

Yes, Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Soup Recipe

Name: Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 gal. tomatoes, peeled and cut up; 16 ears corn, cut off cob; 6 large onions, chopped; 4 bell peppers, chopped; 2 c. butter beans (precooked); 1 1/2 c. okra, cut up; 1 c. sugar; 1/3 c. salt; 1/3 c. vinegar

Vegetable Soup – a delicious recipe with tomatoes, corn, onions, bell peppers, butter beans, okra. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 gal. tomatoes, peeled and cut up
16 ears corn, cut off cob
6 large onions, chopped
4 bell peppers, chopped
2 c. butter beans (precooked)
1 1/2 c. okra, cut up
1 c. sugar
1/3 c. salt
1/3 c. vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

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Vegetable Soup

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