Macrobiotic White Cranberry Bread Recipe

Name: Macrobiotic White Cranberry Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 220 grams Strong bread flour; 30 grams Cake flour; 30 grams Maple syrup; 100 grams Coconut milk; 80 grams Seasoned soy milk; 20 grams Olive oil (extra virgin); 3 grams Salt; 30 grams Shredded coconut; 30 grams Dried cranberries (roughly chopped); 3 1/2 grams Dry yeast

Servings: persons

1
Add all of the ingredients marked with to the bread maker.
2
Add the yeast to where instructed.
3
Choose the program 'bread dough course with raisins' and switch it on.
4
When the signal sounds, add the dried cranberries and shredded coconut to the bread maker.
5
When finished, dust a surface with flour (not listed in ingredients) and take the dough out of the machine onto it.
6
Divide into 12 equal pieces and roll into balls.
7
Cover with cling film and leave to rest for 10 minutes.
8
After 10 minutes, re-form the ball shapes, punch out the gas and round off each ball again.
9
Cover with cling film and place a damp cloth or damp kitchen paper on top.
10
Prove for 45 minutes at around 28C.
11
Once the dough has become 1.5 times its original size, sprinkle with flour (not listed in ingredients) and bake for 16 minutes in an oven that has been preheated to 160C then turned down to 130C.
12
They're ready!
13
If you don't want to eat them straight away, put them in a plastic bag and they'll stay chewy and moist.
14
I used this olive oil.
15
It has France's AB mark which is only given to foods that stand up to strict quality criteria.

317

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 220 grams Strong bread flour, 30 grams Cake flour, 30 grams Maple syrup, 100 grams Coconut milk, and more.

Yes, Macrobiotic White Cranberry Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Macrobiotic White Cranberry Bread

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions