Macrobiotic White Cranberry Bread Recipe

Name: Macrobiotic White Cranberry Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 220 grams Strong bread flour; 30 grams Cake flour; 30 grams Maple syrup; 100 grams Coconut milk; 80 grams Seasoned soy milk; 20 grams Olive oil (extra virgin); 3 grams Salt; 30 grams Shredded coconut; 30 grams Dried cranberries (roughly chopped); 3 1/2 grams Dry yeast

Servings: persons

220 grams Strong bread flour
30 grams Cake flour
30 grams Maple syrup
100 grams Coconut milk
80 grams Seasoned soy milk
20 grams Olive oil (extra virgin)
3 grams Salt
30 grams Shredded coconut
30 grams Dried cranberries (roughly chopped)
3 1/2 grams Dry yeast

1
Add all of the ingredients marked with to the bread maker.
2
Add the yeast to where instructed.
3
Choose the program 'bread dough course with raisins' and switch it on.
4
When the signal sounds, add the dried cranberries and shredded coconut to the bread maker.
5
When finished, dust a surface with flour (not listed in ingredients) and take the dough out of the machine onto it.
6
Divide into 12 equal pieces and roll into balls.
7
Cover with cling film and leave to rest for 10 minutes.
8
After 10 minutes, re-form the ball shapes, punch out the gas and round off each ball again.
9
Cover with cling film and place a damp cloth or damp kitchen paper on top.
10
Prove for 45 minutes at around 28C.
11
Once the dough has become 1.5 times its original size, sprinkle with flour (not listed in ingredients) and bake for 16 minutes in an oven that has been preheated to 160C then turned down to 130C.
12
They're ready!
13
If you don't want to eat them straight away, put them in a plastic bag and they'll stay chewy and moist.
14
I used this olive oil.
15
It has France's AB mark which is only given to foods that stand up to strict quality criteria.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 220 grams Strong bread flour, 30 grams Cake flour, 30 grams Maple syrup, 100 grams Coconut milk, and more.

Yes, Macrobiotic White Cranberry Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Macrobiotic White Cranberry Bread

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