Simple Roasted Pumpkin Seeds

1. 1

   Preheat oven to 350F and line a large rimmed cookie sheet with foil; spray the foil with nonstick spray or brush lightly with a very small amount of oil.

2. 2

   Rinse pumpkin seeds, picking off any strands of pumpkin that may be stuck to them; pat dry.

3. 3

   Spread seeds onto the prepared pan and sprinkle with the salt blend to taste (I just shook mine on).

4. 4

   Drizzle a very small amount of olive oil over the seeds, then use your hands to mix& coat well.

5. 5

   Spread out the seeds so that they are once again in an even level and pop into the preheated oven until crisp, about 12 minutes.

6. 6

   Remove from pan and re season if needed.

No additional tips available.