Biscotti With Raisinets Recipe

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   ["1.", "Preheat oven to 350 .", "2.", "Beat the first 3 ingredients at medium speed of a mixer 4 min or possibly till well-blended.", "Add in egg, and beat well.", "Lightly spoon flour into a dry measuring c.; level with a knife.", "Combine flour, baking pwdr, and salt; gradually add in to sugar mix, beating till well blended.", "Stir in chocolate covered raisins.", "3.", "Turn dough out onto a lightly floured surface, and knead lightly 7 times.", "Shape dough into a 12-inch-long roll.", "Place roll on a baking sheet coated with cooking spray; flatten to 3/4-inch thickness.", "4.", "Bake at 350 for 25 min.", "Remove roll from baking sheet; cold 10 min on a wire rack.", "Cut toll diagonally into 20 (1/2-inch) slices.", "Place, cut sides down, on baking sheet.", "Reduce oven temperature to 325 .", "Bake 10 min; turn biscotti over, and bake an additional 10 min (cookies will be slightly soft in center but will harden as they cold).", "Remove from baking sheet; cold completely on wire rack.", "Yield: 20 biscotti (serving size: 1biscotto).", "Cuisine:""African/middle Eastern"""]

* Per serving · 4 servings · Values may vary.

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