How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Macrobiotic Tofu Mayonnaise?

You need 13 ingredients. The key ingredients include: 400 grams Firm tofu, 2 tbsp Rice vinegar, 2/3 tsp Pickled plum powder (optional) (or use 1/2 tablespoon of plum vinegar), 1 tbsp White miso, and more.

Is Macrobiotic Tofu Mayonnaise suitable as vegetarian?

Yes, Macrobiotic Tofu Mayonnaise falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Macrobiotic Tofu Mayonnaise?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Macrobiotic Tofu Mayonnaise Recipe

Name: Macrobiotic Tofu Mayonnaise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 400 grams Firm tofu; 2 tbsp Rice vinegar; 2/3 tsp Pickled plum powder (optional) (or use 1/2 tablespoon of plum vinegar); 1 tbsp White miso; 1 tbsp Honey (or starch syrup); 1 tbsp Lemon juice; 1 tsp Japanese mustard (or mustard); 1 tsp Salt; 1 (I also have a cashew mayonnaise recipe; 1 (Vegetarian Mayonnaise 1; 1 (Vegetarian Mayonnaise 2; 1 (Delicious Shio-koji Tofu Mayonnaise; 1 (Yuzu Flavored Tofu Mayonnaise

Macrobiotic Tofu Mayonnaise

Eats Now Editorial Team · 865 kcal · Vegetarian

Macrobiotic Tofu Mayonnaise – a delicious recipe with tofu, vinegar, plum powder, White miso, Honey, Lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Macrobiotic Tofu Mayonnaise

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