How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant Casserole?

You need 6 ingredients. The key ingredients include: 1 medium eggplant, cooked, 1/2 stick butter, 1 egg, 3/4 c. milk, and more.

Is Eggplant Casserole suitable as vegetarian?

Yes, Eggplant Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Eggplant Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant Casserole Recipe

Name: Eggplant Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium eggplant, cooked; 1/2 stick butter; 1 egg; 3/4 c. milk; cracker crumbs; salt and pepper to taste

Eggplant Casserole – a delicious recipe with eggplant, butter, egg, milk, cracker crumbs, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 medium eggplant, cooked
1/2 stick butter
1 egg
3/4 c. milk
cracker crumbs
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
169 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Panzanella
Coconut Curried Chickpeas, Cauliflower and Spinach
Slow-Roasted Pork Belly with Eggplant and Pickled Fennel
Very Vegetable Curry

Eggplant Casserole

How did you like this recipe?

Frequently Asked Questions