How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini And Carrots?

You need 6 ingredients. The key ingredients include: 2 1/2 c. carrots, cut julienne, 2 1/2 c. zucchini, cut julienne, 2 Tbsp. olive oil, 1 garlic clove, crushed (optional, but I like and usually use 2!), and more.

Is Zucchini And Carrots suitable as vegetarian?

Yes, Zucchini And Carrots falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Zucchini And Carrots?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini And Carrots Recipe

Name: Zucchini And Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. carrots, cut julienne; 2 1/2 c. zucchini, cut julienne; 2 Tbsp. olive oil; 1 garlic clove, crushed (optional, but I like and usually use 2!); 1 Tbsp. fresh lemon juice; 3 Tbsp. dry white wine

Try this homemade Zucchini And Carrots recipe the whole family will love. Made with carrots, zucchini, olive oil and garlic. Easy step-by-step instructi…

This Zucchini And Carrots relies on simple, everyday ingredients such as carrots, cut julienne, zucchini, cut julienne, olive oil and fresh lemon juice. It comes together quickly and makes 4 servings, at about 192 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

2 1/2 c. carrots, cut julienne
2 1/2 c. zucchini, cut julienne
2 Tbsp. olive oil
1 garlic clove, crushed (optional, but I like and usually use 2!)
1 Tbsp. fresh lemon juice
3 Tbsp. dry white wine

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Quick Info

Servings
4 servings
Calories
192 kcal
Category
Vegetarian

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