Macrobiotic Steamed Nagaimo Yam and Amazake Bread – a delicious recipe with yams, Sweet sake, Water, sugar, Canola oil, Whole wheat flour. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Grate the nagaimo yam, and mix in the sweet sake, water, canola oil, and beet sugar with a wooden spatula or egg beater in order.
2
Mix the whole wheat flour and baking powder together.
3
I like cutting corners, so I put both into a Tupperware container and lightly shook the ingredients together.
4
Add Step 2 to Step 1 a bit at a time.
5
Make sure to mix well so that it doesn't clump up.
6
Cut out a small piece of parchment paper and line a microwave safe container with it (you can use a teacup if you'd like), and pour in the batter.
7
Add in nuts of you'd like (I used some leftover nuts as a garnish).
8
It will take 5 minutes over low heat if you use a pressure cooker to steam it (let it sit until the pressure dissipates).
9
It should take around 15 minutes with a regular steamer.
177
kcal
Calories
4
g
Fat
34
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 100 grams Nagaimo yams (peeled), 100 ml Sweet sake, 50 ml Water, 4 tbsp Beet sugar, and more.
Yes, Macrobiotic Steamed Nagaimo Yam and Amazake Bread falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
