Mashed Potatoes and Turnip

1. 1

   Put the potatoes and turnip in a saucepan of boiling salted water and cook for approximately 30-40 minutes over medium heat.

2. 2

   Remove from heat and drain, then put the pan back on the stove (uncovered) and heat for a minute or two to evaporate most of the water.

3. 3

   Puree the vegetables in a sieve, food mill or blender.

4. 4

   Add the red pepper.

5. 5

   Scald the milk in a separate pan and then add to the vegetables.

6. 6

   Salt and pepper to taste.

7. 7

   Shape the resulting mixture in and oblong form and decorate with a bit of parsley sprigs.

* Per serving · 4 servings · Values may vary.