Simmered Sweet Potatoes

1. 1

   Roughly chop the potatoes and soak in water and drain.

2. 2

   Put the ingredients marked into a frying pan and heat.

3. 3

   When the butter melts, put in the potatoes.

4. 4

   Simmer the potatoes in medium heat while shaking the pan from time to time.

5. 5

   Flip over when the potatoes become translucent.

6. 6

   When the liquid is almost completely boiled down, turn the heat to low and add the remaining ingredients.

7. 7

   Shake the pan until the potatoes are completely coated.

8. 8

   If you can't wait to eat it while it's hot, that's okay!

9. 9

   But if you wait a bit, the flavor soaks in and it looks better, too.

10. 10

    Even when cooled, the butter won't get clumpy.

* Per serving · 4 servings · Values may vary.

No additional tips available.