Homemade Bagel Bites

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   Preheat oven to 425 degrees F. 2.

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   Take a large baking pan and cover with foil.

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   Use cooking spray to grease.

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   3.

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   Split each bagel in half on the foil.

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   4.

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   Cover with pasta sauce (I use 1 1/2 teaspoons per bite).

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   5.

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    Cover in cheese (1-2 tablespoons per bite).

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    6.

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    Sprinkle chopped pepperoni or other toppings on bagel.

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    7.

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    Dash Italian seasoning on each bite.

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    8.

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    Bake 9-11 minutes, then put on broil for the last 2 minutes.

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    You can use your favorite pizza toppings: leftover ground beef, veggies, etc.

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    I use turkey pepperoni because it is still full of flavor and has half the calories and fat!

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    To freeze, after prepping the pizza bites, do not bake.

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    Place on a baking sheet and flash freeze for about 20 minutes.

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    Then put them in sealable freezer bags.

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    To serve them up, cook them for about 15 minutes at 425 degrees F. I recommend consuming them within 3 months.

* Per serving · 4 servings · Values may vary.

No additional tips available.