How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Pudding?

You need 6 ingredients. The key ingredients include: 2 (16 1/2 oz.) cans creamed corn, 1 (12 oz.) can corn Niblets, drained, 2 Tbsp. flour, 2 Tbsp. sugar, and more.

Is Corn Pudding suitable as baking & desserts?

Yes, Corn Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Corn Pudding?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Pudding Recipe

Name: Corn Pudding
Yield: 4 servings
Cuisine: American
Ingredients: 2 (16 1/2 oz.) cans creamed corn; 1 (12 oz.) can corn Niblets, drained; 2 Tbsp. flour; 2 Tbsp. sugar; 2 eggs, beaten; 1/2 c. milk

Corn Pudding – a delicious recipe with corn, corn Niblets, flour, sugar, eggs, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 (16 1/2 oz.) cans creamed corn
1 (12 oz.) can corn Niblets, drained
2 Tbsp. flour
2 Tbsp. sugar
2 eggs, beaten
1/2 c. milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

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