Bake this irresistible Macrobiotic Recipe Kabocha Squash Pudding at home. Made with squash, milk, Maple syrup and kanten. Easy step-by-step instructions…
This Macrobiotic Recipe Kabocha Squash Pudding relies on simple, everyday ingredients such as grams kabocha squash, soy milk, maple syrup and powdered kanten. It comes together quickly and makes 4 servings, at about 46 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Macrobiotic Recipe Kabocha Squash Pudding delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026