How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Macrobiotic Oatmeal (Gluten-Free)?

You need 6 ingredients. The key ingredients include: 1/2 cup quick-cooking oats (I used quick-cooking steel cut oats.), 1 tablespoon miso (preferably organic), 2 tablespoons dried cutup wakame seaweed, 1 umeboshi plum, and more.

Is Macrobiotic Oatmeal (Gluten-Free) suitable as general?

Yes, Macrobiotic Oatmeal (Gluten-Free) falls under the General category and is a great choice for this type of meal.

How do I store leftover Macrobiotic Oatmeal (Gluten-Free)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Macrobiotic Oatmeal (Gluten-Free) Recipe

Name: Macrobiotic Oatmeal (Gluten-Free)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup quick-cooking oats (I used quick-cooking steel cut oats.); 1 tablespoon miso (preferably organic); 2 tablespoons dried cutup wakame seaweed; 1 umeboshi plum; 1 tablespoon green onion, chopped; nori, seaweed for topping thinly cut (optional)

Macrobiotic Oatmeal (Gluten-Free) – a delicious recipe with quick-cooking oats, miso, dried cutup wakame seaweed, plum, green onion. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 cup quick-cooking oats (I used quick-cooking steel cut oats.)
1 tablespoon miso (preferably organic)
2 tablespoons dried cutup wakame seaweed
1 umeboshi plum
1 tablespoon green onion, chopped
nori, seaweed for topping thinly cut (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
45 kcal
Category
General

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