How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Macrobiotic Nanakusa Brown Rice Porridge?

You need 6 ingredients. The key ingredients include: 1 pack Nanakusa set (Japanese parsley, shepherd's purse, Jersey cudweed, chickweed, Japanese nipplewort, turnip, and daikon radish), 180 ml Brown rice, 2 tbsp Camargue red rice (if available), 800 ml Water, and more.

Is Macrobiotic Nanakusa Brown Rice Porridge suitable as general?

Yes, Macrobiotic Nanakusa Brown Rice Porridge falls under the General category and is a great choice for this type of meal.

How do I store leftover Macrobiotic Nanakusa Brown Rice Porridge?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Macrobiotic Nanakusa Brown Rice Porridge Recipe

Name: Macrobiotic Nanakusa Brown Rice Porridge
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pack Nanakusa set (Japanese parsley, shepherd's purse, Jersey cudweed, chickweed, Japanese nipplewort, turnip, and daikon radish); 180 ml Brown rice; 2 tbsp Camargue red rice (if available); 800 ml Water; 1 tsp Salt; 1 per serving Umeboshi

Try this homemade Macrobiotic Nanakusa Brown Rice Porridge recipe the whole family will love. Made with pack, Brown rice, red rice and Water. Easy step-…

This Macrobiotic Nanakusa Brown Rice Porridge relies on simple, everyday ingredients such as brown rice, water, salt and per serving umeboshi. It comes together quickly and makes 4 servings, at about 189 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 pack Nanakusa set (Japanese parsley, shepherd's purse, Jersey cudweed, chickweed, Japanese nipplewort, turnip, and daikon radish)
180 ml Brown rice
2 tbsp Camargue red rice (if available)
800 ml Water
1 tsp Salt
1 per serving Umeboshi

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
189 kcal
Category
General

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