Mexican Spoon Bread

Name: Mexican Spoon Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 c. yellow cornmeal; 2 c. cold milk; 2 tsp. salt; 3 tsp. sugar; 1 Tbsp. butter; 1 Tbsp. baking powder; 1 can creamed corn; 1 small can diced Ortega chilies, mashed with fork; 1 c. Cheddar cheese, shredded; 3 eggs, well beaten; minced onion (if desired)

Eats Now Editorial Team · General

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Mexican Spoon Bread – a delicious recipe with yellow cornmeal, cold milk, salt, sugar, butter, baking powder. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. yellow cornmeal
2 c. cold milk
2 tsp. salt
3 tsp. sugar
1 Tbsp. butter
1 Tbsp. baking powder
1 can creamed corn
1 small can diced Ortega chilies, mashed with fork
1 c. Cheddar cheese, shredded
3 eggs, well beaten
minced onion (if desired)

1
Dissolve cornmeal in milk in a saucepan.
2
Stir over heat to scalding point.
3
Simmer until thickened.
4
Add salt, stir in sugar, butter, corn, chilies and cheese.
5
Allow to cool a few minutes. Add eggs and baking powder.
6
Pour into greased two-quart casserole.
7
Bake at 350u00b0 for 45 minutes, until top is puffy and brown, approximately 10 servings.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. yellow cornmeal, 2 c. cold milk, 2 tsp. salt, 3 tsp. sugar, and more.

Yes, Mexican Spoon Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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