Apricot Delight

1. 1

   Pour into saucepan pineapple, water and gelatin.

2. 2

   Let come to a ripple.

3. 3

   Add cream cheese; stir until cream cheese is almost dissolved.

4. 4

   Set aside to cool.

5. 5

   Pour into a mixing bowl and set in the refrigerator for about 15 or 20 minutes.

6. 6

   Whip the Dream Whip and add to the cooled pineapple mixture.

7. 7

   Add nuts and celery. Pour into mold.

8. 8

   Best if chilled overnight.

* Per serving · 4 servings · Values may vary.

No additional tips available.