Ice Cream Tacos – a delicious recipe with Buttermilk, vanilla ice cream, Simple, peanuts, chocolate cookies. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
HEAT traditional waffle iron according to manufacturer instructions.
2
PREPARE pancake & waffle mix according to package instructions using water, oil and egg. Pour 1/2 cup batter onto waffle iron. Bake until steaming stops and waffle is golden brown.
3
FOLD warm waffle over side edge of 13 x 9-inch pan to form a taco shape. Repeat with remaining batter. Place cooled waffles in pan and freeze for 10 minutes.
4
BRUSH inner surface of waffles with chocolate topping. Divide ice cream evenly into waffles. Gently press sides to form tacos.
5
DRIZZLE top edges of tacos with caramel topping. Sprinkle with peanuts and cookies. Serve immediately or freeze until ready to serve.
6
To avoid breaking the bottom of the taco, we've discovered it's best to fold the warm waffle over the side edge of the pan on a bias instead of on its crease.
1121
kcal
Calories
107
g
Fat
26
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 2 cups Hungry Jack(R) Complete Buttermilk Pancake & Waffle Mix (Just Add Water) Additional ingredients to prepare pancake & waffle mix per package instructions for waffles, 5 tablespoons Smucker's Magic Shell Chocolate Flavored Topping, 1 quart vanilla ice cream, 3 tablespoons Smucker's Simple Delight Salted Caramel Topping, and more.
Yes, Ice Cream Tacos falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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