Boiled Peanuts

1. 1

   Wash the peanuts in cool water until the water runs clear.

2. 2

   Soak in cool water for 30 minutes to loosen any remaining dirt.

3. 3

   Drain and rinse the peanuts.

4. 4

   Add the peanuts to a 12-quart pot along with the salt and 3 gallons of water.

5. 5

   Stir well.

6. 6

   Cover and cook on high for 4 hours.

7. 7

   Check the texture of the peanut at this point for doneness.

8. 8

   When done, boiled peanuts should have a similar texture to a cooked dry bean.

9. 9

   It should hold its shape, but not crunch when bitten.

10. 10

    Add more water throughout the cooking process, if needed.

11. 11

    If necessary, continue cooking for 3 to 4 hours longer.

12. 12

    Drain the peanuts and store in a covered container in the refrigerator for up to 1 week.

13. 13

    *Cook's note: The cooking time can vary greatly depending on how fresh the peanuts are.

14. 14

    The fresher the peanut, the less time it will take to cook.

* Per serving · 4 servings · Values may vary.

No additional tips available.