Macrobiotic Kinako and Dried Persimmon Crispy Snack Sticks

1. 1

   Remove the seeds from the dried persimmon, then finely chop into pieces from 5 mm to 1 cm.

2. 2

   Put the ingredients and chopped dried persimmon in a bowl, then combine.

3. 3

   In a separate bowl, combine the soy milk and the oil.

4. 4

   Without over-mixing, blend the dry and wet ingredients from Step 2 and 3.

5. 5

   Flatten the dough into a 7-8 mm thick, 20 cm x 15 cm loaf.

6. 6

   Bake for 25-30 minutes in an oven preheated to 170C.

7. 7

   The baking time might seem a bit long, but they'll turn out very crisp and delicious!

* Per serving · 4 servings · Values may vary.

No additional tips available.