Bake this irresistible Macrobiotic Kinako and Dried Persimmon Crispy Snack Sticks at home. Made with Bread, Kinako, Salt and sugar. Easy step-by-step in…
This Macrobiotic Kinako and Dried Persimmon Crispy Snack Sticks relies on simple, everyday ingredients such as grams bread (strong) flour, grams kinako, salt and baking powder. It comes together quickly and makes 4 servings, at about 183 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Macrobiotic Kinako and Dried Persimmon Crispy Snack Sticks delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026