Easy Rolled Chocolate Pies with Puff Pastry Sheets

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   ["Dust a cutting board with cake flour (not listed), and place the frozen puff pastry to defrost at room temperature.", "Bring the chocolate bar to room temperature as well.", "When defrosted, cut the pastry with a knife as shown in the photo.", "(Quarter each pastry, and cut each piece in half diagonally.)", "Divide 1 block of the chocolate bar in half lengthwise to make long pieces.", "Brush the pastry with the beaten egg.", "Preheat the oven to 200C.", "Place a piece of chocolate on the pastry as shown in the photo, and roll from the side of the chocolate.", "Repeat Step 3 and 4 to make 32 pies.", "Line a baking tray with parchment paper and place the pies from Step 4.", "Brush each pie with the beaten egg.", "Bake for about 20 minutes at 200C.", "*Optional...", "Combine the ingredients to make a glaze.", "*When the pies are slightly browned, take them out from the oven.", "Brush on the glaze, put back in the oven and bake until the end.", "Once they're nicely browned...", "They're done!", "I recommend using ""Lotte Ghana Milk Chocolate"".", "These pies are very filling!", "I have a recipe for ""Chocolate Sandwich Pies""."]

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