Bobby's Ricotta Cheesecake – a delicious recipe with graham crackers, unsalted butter, cream cheese, ricotta cheese, sugar, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 350 degrees F.
2
For the crust: Place the graham crackers in a food processor and pulse until fine crumbs are formed.
3
Add the butter and pulse again to combine.
4
Transfer to the bottom of an 8-inch springform cake pan and press against the bottom of the pan.
5
Bake for 8 to 10 minutes.
6
Let cool.
7
For the filling: Beat together the cream cheese and ricotta with an electric mixer.
8
Add the sugar, vanilla and egg and beat until well blended.
9
Pour the mixture into the prepared crust.
10
Place on a baking sheet and bake until the center is set and the edges are golden, 25 to 30 minutes.
11
Let cool to room temperature, and then refrigerate overnight.
12
When ready to serve, slice and top with a dusting of cocoa powder and the sliced strawberries.
887
kcal
Calories
59
g
Fat
41
g
Carbs
51
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 8 large graham crackers (3 1/2 ounces), 2 tablespoons unsalted butter, melted, 8 ounces Neufchatel cream cheese, softened, 1 1/2 cups part-skim ricotta cheese, and more.
Yes, Bobby's Ricotta Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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