Macrobiotic Barley Flour Cookies

1. 1

   Sift the flours together into a bowl.

2. 2

   Next add the beet sugar and salt, and mix well.

3. 3

   Add the olive oil and mix well until crumbly.

4. 4

   Knead with your hands until the dough comes together.

5. 5

   Roll out the dough until it's about 1-cm thick.

6. 6

   (You can use a rolling pin or the palm of your hand.)

7. 7

   Preheat the oven to 170C.

8. 8

   Line a cookie sheet with parchment paper, then arrange the dough on the sheet.

9. 9

   Bake for 13-16 minutes at 170C and they're done!

* Per serving · 4 servings · Values may vary.

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