Copycat Cheesecake Factory Egg Rolls W/O the Sauce

1. 1

   Gently stir together avocado, tomatoes, onion, 1/2 teaspoon cilantro, and salt.

2. 2

   Distribute filling evenly onto center of each egg roll wrapper.

3. 3

   Position a wrapper so that a corner is pointing toward you; fold the bottom corner up, 1/4 of the way over the filling.

4. 4

   Brush remaining corners and edges of the wrapper with egg, roll up from side to side, fold top corner over all and press to seal.

5. 5

   Repeat with remaining wrappers.

6. 6

   Continue by deep-frying the egg rolls in 375 degree oil for 3-4 minutes, until golden brown.

7. 7

   Drain on brown paper bags.

8. 8

   Slice egg rolls diagonally across middle and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.