Macrobiotic Banana Pound Cake

1. 1

   Preheat the oven to 180C.

2. 2

   Put the bananas into a bowl and mash to a puree.

3. 3

   Add the raw cane sugar, salt and oil, and mix well.

4. 4

   Sift the ingredients, add to the Step 1 bowl, and fold in with a spatula.

5. 5

   Add raisins and chopped walnuts to taste.

6. 6

   Pour the batter into a pound cake tin, and drop the tin from a hight of 2-3 cm a few times (this removes air bubbles that may be trapped in the batter).

7. 7

   Bake in a preheated oven at 180C for 30 minutes.

8. 8

   Insert a skewer into the cake and if it comes out clean, the cake is done.

9. 9

   You can use any kind of vegetable oil.

10. 10

    However, I wouldn't recommend olive oil as it has a very distinctive taste and aroma.

11. 11

    I use raw can sugar, but use any type of sugar.

12. 12

    (Use maple sugar or brown sugar for extra flavor.)

* Per serving · 4 servings · Values may vary.

No additional tips available.