Mackinaw Island Beef Pasties Recipe

Name: Mackinaw Island Beef Pasties
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups (700 ml) flour; 1 cup (225 ml) lard (no substitute); 1 tsp (5 ml) salt; 1 egg; 4 tbsp (60 ml) water; 1 tbsp (15 ml) vinegar; 3 medium potatoes, diced; 4 carrots, finely diced; 2 medium onions, diced; 1/2 small rutabagas, diced; 1-1/2 lbs (.7 kg). ground beef; salt and pepper, to taste; beef gravy, optional

Servings: persons

3 cups (700 ml) flour
1 cup (225 ml) lard (no substitute)
1 tsp (5 ml) salt
1 egg
4 tbsp (60 ml) water
1 tbsp (15 ml) vinegar
3 medium potatoes, diced
4 carrots, finely diced
2 medium onions, diced
1/2 small rutabagas, diced
1-1/2 lbs (.7 kg). ground beef
salt and pepper, to taste
beef gravy, optional

1
Blend flour, lard and salt.
2
Combine egg, water and vinegar and add to flour mixture.
3
Knead lightly and divide dough into 6 equal balls.
4
Roll each ball to about 7 inch diameter.
5
On half of each circle place in layers a portion of potatoes, carrots, onions, rutabaga and beef.
6
Sprinkle with salt and pepper and dot with butter.
7
Fold crust in half to cover filling; seal and flute edge.
8
Bake for 1 hour in pre-heated 350 degree (175 C.) oven.
9
I generally spoon on Heinze Beef Gravy.
10
These pasties can be frozen before or after baking.

531

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 cups (700 ml) flour, 1 cup (225 ml) lard (no substitute), 1 tsp (5 ml) salt, 1 egg, and more.

Yes, Mackinaw Island Beef Pasties falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Mackinaw Island Beef Pasties

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions