Mackinac Fudge

1. 1

   Line a 13-in. x 9-in. pan with foil; grease the foil with 2 teaspoons butter.

2. 2

   In a large heavy saucepan, combine the sugar, milk and remaining butter. Bring to a rapid boil over medium heat, stirring constantly. Cook, without stirring, for 2 minutes. Remove from the heat.

3. 3

   Stir in marshmallows until melted. Add all chocolate; stir until melted. Stir in vanilla. Immediately spread into prepared pan; cool for 1 hour.

4. 4

   Score into 1-in. squares. Refrigerate, covered, for 3 hours or until firm. Using foil, lift out fudge. Remove foil; cut fudge. Store between layers of waxed paper in airtight containers. Decorate as desired.

* Per serving · 4 servings · Values may vary.

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