Mackerel With Tarragon

1. 1

   Cut the mackerel into slices about as big as your little finger.

2. 2

   Fry quickly in a little of the oil.

3. 3

   Throw in the tarragon and remove fish and tarragon to a serving dish.

4. 4

   Add the vinegar to the frying pan, bubble for a couple of seconds, add the rest of the oil and pour it over the fish.

5. 5

   Season with salt and pepper and serve hot or cold with cocktail sticks.

* Per serving · 4 servings · Values may vary.

No additional tips available.