Bake this irresistible Mackerel Potato Cakes at home. Made with mackerel, cold mashed potatoes, onion and eggs. Easy step-by-step instructions included.
This Mackerel Potato Cakes relies on simple, everyday ingredients such as (15 oz.) can mackerel, cold mashed potatoes, chopped onion and eggs. It comes together quickly and makes 4 servings, at about 153 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Mackerel Potato Cakes delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026