How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mackerel Potato Cakes?

You need 9 ingredients. The key ingredients include: 1 (15 oz.) can mackerel, 1 1/2 c. cold mashed potatoes, 3 Tbsp. chopped onion, 2 eggs, and more.

Is Mackerel Potato Cakes suitable as baking & desserts?

Yes, Mackerel Potato Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mackerel Potato Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mackerel Potato Cakes Recipe

Name: Mackerel Potato Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 oz.) can mackerel; 1 1/2 c. cold mashed potatoes; 3 Tbsp. chopped onion; 2 eggs; 1/2 tsp. salt; pepper; 1 tsp. mustard; 2 to 3 Tbsp. fat; 2 Tbsp. corn meal

Mackerel Potato Cakes – a delicious recipe with mackerel, cold mashed potatoes, onion, eggs, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (15 oz.) can mackerel
1 1/2 c. cold mashed potatoes
3 Tbsp. chopped onion
2 eggs
1/2 tsp. salt
pepper
1 tsp. mustard
2 to 3 Tbsp. fat
2 Tbsp. corn meal

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
153 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mackerel Potato Cakes

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