Gingerbread-Raisin Cookies

1. 1

   Preheat oven to 350u00b0.

2. 2

   Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 4 ingredients, whisking well.

3. 3

   Place margarine, sugars, molasses, and egg in a large mixing bowl; beat with a mixer at medium speed until blended. Gradually stir in flour mixture and raisins.

4. 4

   Drop batter by rounded teaspoonfuls 1 1/2 inches apart on baking sheets coated with cooking spray. Bake at 350u00b0 for 8 to 9 minutes or until lightly browned. Remove from baking sheets; cool completely on wire racks.

* Per serving · 4 servings · Values may vary.

No additional tips available.