Mackerel Patties

1. 1

   Drain juice from mackerel into a bowl.

2. 2

   Debone mackerel under slow running water and drain. Break up mackerel into bowl of juice, add the egg and crackers, mix well. Shape into eight patties. Cook in a well buttered skillet and top with a pat of butter on uncooked side. Brown on both sides.

* Per serving · 4 servings · Values may vary.

No additional tips available.